Flax Seeds (Alsi) – السی بیج

Superfoodie Flax Seeds, commonly known as Alsi, are raw whole brown flax seeds with naturally occurring Omega-3 ALA, fibre and lignans. Use them whole or grind them fresh before eating.

Flax Seeds Price in Pakistan

Check the current flax seeds price in Pakistan and select your preferred quantity. Superfoodie delivers freshly packed flax seeds nationwide with COD.

Product Details:

• Variety: Brown flax seeds (Alsi)
• Processing: Minimally processed, whole seeds, raw
• Additives: Zero — no coating, no preservatives
• Packaging: Resealable, airtight zip-lock pouch
• Sizes available: 500g | 1kg
• Delivery: Cash on Delivery, nationwide Pakistan

Why Choose Superfoodie Flax Seeds?

Our flax seeds are raw, minimally processed and packed without added preservatives, coatings or unnecessary ingredients.

Alsi Ke Beej Online in Pakistan

Alsi is the familiar Pakistani name for flax seeds. Order clean, whole flax seeds online in airtight resealable packaging.

Raw Whole Flax Seeds

Whole flax seeds are easy to store and can be freshly ground at home whenever you want to add them to meals.

How to Eat Flax Seeds

For everyday use, grind flax seeds and add them to yogurt, smoothies, atta, oats, shakes, paratha fillings or other meals.

Flax Seeds for Breakfast and Daily Nutrition

A small serving can easily be added to foods you already eat, making flax seeds a simple part of a balanced everyday diet.

Key Benefits:

• Omega-3 fatty acids (ALA) — heart-protective, anti-inflammatory, brain-supportive
• Lignans — the highest dietary source of lignans; supports hormonal balance in women
• Soluble & insoluble fibre — relieves constipation, feeds good gut bacteria
• Blood sugar control — slows glucose absorption, beneficial for Type 2 diabetes management
• Cholesterol reduction — clinically studied LDL-lowering effect from daily consumption

How to use:

• Grind in a chakki or blender before consuming — whole seeds often pass undigested
• Mix 1 tbsp ground Alsi into roti dough, atta, or besan for a daily dose
• Stir into dahi, lassi, or chaas for a simple breakfast upgrade
• Add to smoothies, shakes, or paratha stuffing
• Sprinkle over sabzi or khichdi as a finishing topping

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